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The Menu - Appetizers
"MARYLAND STYLE" CRAB CAKE 9
Pan Seared, Fresh Jumbo Lump Crab, Sauce Remoulade
CLAMS CASINO 9
Little Neck Clams, Casino Butter, Light Cream Reduction
NEW ZEALAND MUSSELS 9
White Wine, Garlic, Lemon, Tomato Concasse
ST. LOUIS STYLE PORK RIBS 10
Slow Roasted, Smoked Seasoned Dry Rub Kentucky Bourbon Barbeque Sauce
CRISPY CALAMARI 9
Sweet Cherry Peppers, Crispy Garlic, Cilantro Chutney, Spicy Pink Sauce
RISOTTO 8
Daily Market Ingredients
21 MAIN KEBOBS 6
Mango Barbequed Filet Mignon,
 Skewed Shrimp & Pineapple
SOUP D’JOUR 7
Daily Market Ingredients
10" FLATBREAD PIZZA 12
Grilled Prosciutto, Cherry Tomato, Arugula, Balsamic, Shaved Parmesan
 
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
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