| "MARYLAND STYLE" CRAB CAKES |
10 |
| Cilantro, Corn & Tomato Relish, Basil Sherry Aioli |
|
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| 21 MAIN CLAMS CASINO |
9 |
| Steamed WHOLE Little Neck Clams, Casino Butter, Applewood Bacon Lardons,Light Cream Reduction |
|
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| ST. LOUIS STYLE PORK RIBS |
9 |
| Slow Roasted, Smoked Seasoned Dry Rub Kentucky Bourbon Barbeque Sauce |
|
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| CRISPY CALAMARI |
9 |
| Sweet Cherry Peppers, Crispy Garlic, Cilantro Chutney, Spicy Pink Sauce |
|
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| TUNA TARTAR TRIO |
14 |
Yellow Tail Saku Tuna:
Sambal Aioli Crunch, Mango-Cucumber, Avocado |
|
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| SEAFOOD SPRING ROLL |
10 |
| Fresh Caught White Fish and Shell Fish, & Sweet Aged Rice Vinegar Soy Dipping Sauce |
|
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| RISOTTO |
8 |
| Daily Market Ingredients |
|
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| MUSSELS |
8 |
| Grilled Baugette,Toasted Garlic, White Wine, Lemon Zest & Cherry Tomatoes |
|
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| SOUP D’JOUR |
7 |
| Daily Market Ingredients |
|
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| *This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |
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