Catering Menus And
Private Rooms Available
Live Entertainment
Thursday, Friday & Saturday 7:00-11:00pm

 

*21 MAIN SEAFOOD TOWER     35
Clams & Oysters on the Half Shell (in the raw), Shrimp, Jumbo Lump Crab Meat, Lobster

CLAMS CASINO     9
Little Neck Clams, Casino Butter, Light Cream  Reduction

STEAK HOUSE SPRING ROLL     10
Kobe Beef, Spinach, Caramelized Onion, Gruyere Cheese, Gorgonzola Demi Glace      

PIZZETTE     8
Spicy Pomodoro Sauce, Basil, Fresh Mozzarella                                      

*BLACK ANGUS BURGER     12
Beefsteak Tomato, Onion, Lettuce, Pickles, Fries                                 

*FLAT IRON STEAK    14
Caramelized Onion, Crumbled Bleu Cheese, Garlic Toast, Fingerling Potatoes,
Cabernet Demi Glace


ST. LOUIS STYLE RIBS    
14
Slow Roasted, Smoked Season Dry Rub, Kentucky Bourbon Barbeque Sauce

*This menu item can be cooked to your liking.  Consuming raw or undercooked meat, fish, or fresh shell eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
 
 

21 Main Steak House
Fine Dining :: Cocktails :: Catering
21 Montauk Hwy  West Sayville, NY 11796
631.567.0900 ::
www.21main.com
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