Catering Menus And
Private Rooms Available
Live Entertainment
Thursday, Friday & Saturday 7:00-11:00pm

 
  Martini Menu THE BAR MENU

 

SUMMER LOBSTER SALAD    14
Avocado, Napa Greens, Cilantro, Red Onion, Charred Strawberry Vinaigrette

*GRUYERE FONDUE    
14
Sliced Sirloin, Broccoli Florets, Roasted New Potatoes, French Bread

ST. LOUIS STYLE PORK RIBS  
 14
Slow Roasted, Smoked Seasoned Dry Rub, Kentucky Bourbon Barbeque Sauce

*JUST A BURGER    
12
Lettuce, Tomato, Onion, French Fries

*MAIN STREET BURGER    
15
Pulled Barbeque Pork, Pickled Slaw, Stilton Bleu Cheese, French Fries

*OLD SCHOOL BURGER    
15
Apple Wood Smoked Bacon, Caramelized Onion, Over Easy Egg,
Served Between Grilled Cheese, French Fries

Burger Enhancements:
Apple wood Slab Bacon, Sauteed Mushrooms, Caramelized Onions
Cheeses: American, Gorgonzola, Mozzarella, Gruyere
2 (each)

*This menu item can be cooked to your liking.  Consuming raw or undercooked meat, fish, or fresh shell eggs can increase your risk of food-borne illness, especially if you have certain medical conditions.
 
 

21 Main Steak House
Fine Dining :: Cocktails :: Catering
21 Montauk Hwy  West Sayville, NY 11796
631.567.0900 ::
www.21main.com
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