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The Menu - Appetizers
BRAISED SHORT RIB 26
Butternut Squash Maple Thyme Risotto, Frizzled Parsnips
* TUNA STEAK (Served Rare) 26
Macadamia Nut-Tarragon Crust, Roasted Pear & Fennel Relish,
Chai Maple Syrup
FRENCH BREAST OF CHICKEN 22
Applewood Smoked Bacon, Fresh Mozzarella, Sauteed Spinach, Sun Dried Tomato Demi Glace
SWEET POTATO GNOCCHI 18
Roasted Chestnuts, Applewood Smoked Bacon, Filet Mignon Medallions, Sage Cream
MONKFISH OSSO BUCCO 24
Roasted Corn Polenta, Chanterelle Mushroom, Tomato Broth
 
*WILD SALMON 24
Candied Pecans, Truffle Goat Cheese Parsnip Puree, Pickled Beets
 
*FILET MIGNON AND SHRIMP 34

5oz. Filet Mignon, Organic Mushroom, Cabernet Demi Glace,
Tarragon Sauteed Shrimp, Lemon Confit & Brioche Toast Point

 
DUCK TWO WAYS 20

Fiji Apple, Spiced Walnut Duck Confit Ravioli,
Sliced Duck Breast, Sundried Cherry Port Sauce

 
SEARED SCALLOPS 24

Cranberry-Fig Pinot Noir Chutney, Grilled Fig, Pomegranate Seeds

 
1 1/2 LB LOBSTER STEAMED OR BROILED 29
 
1 1/2 LB LOBSTER STUFFED 34
 
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
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