Home Sitemap Contact themenu | privatedining | experience | lovin | Directions Appetizers   |   Salads   |   Raw Bar   |   Grill   |   Entrees   |   Side Dishes   |   Children's Menu   |   Desserts/Cordials STUFFED SHRIMP 26 Tarragon & Crabmeat Stuffed Shrimp, Lemon Scented Sauteed Spinach,  & Sauvignon Blanc-Lemon Confit Sauce FRENCH BREAST OF CHICKEN 22 Applewood Smoked Bacon, Fresh Mozzarella, Sauteed Spinach, Sun Dried Tomato Demi Glace FILET MIGNON & SHRIMP 34 5 oz. Filet Mignon, Enoki Mushroom, Gorgonzola-Whiskey Butter, Cabernet Demic Glace, Summer Peach Salsa, Peach Puree SUMMER SEAFOOD BOUILIBASSE 24 Mussels, Shrimp, Calamari, Little Neck Clams, Grouper, Light Tomato Seafood Broth, Grilled Crustini * TUNA STEAK (Served Rare) 26 Black Sesame Seed Crusted, Jalapeno-Cilantro-Mango Relish, Ginger-Lemon Grass Glaze *SEARED SCALLOPS 24 Pan Seared, Warm Fennel Orange Black Quinoa, Sweet Pea-Anise Puree *WILD SALMON 24 Cedar Planked, Citrus Burre Blanc, Miso-Soy Glazed Sugar Snap GROUPER 24 Mediterranean Heirloom Cherry Tomato, Capers, Olives, Green Onions, White Wine Butter Sauce  ADDITIONS    1 1/4 LOBSTER MP  Steamed, Broiled, or Broiled and Stuffed  7oz BRAZILIAN BUTTER POACHED TAIL 25  3 SHRIMP SCAMPI  9    *This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.   Home  |  Retail Menu  |  21 Experience  |   Directions  |   Contact Us  |   Lovin’ Oven Locations  |   Check Your Gift Card Balance  |  Employment Inquiries  |   Sitemap Copyright © 2010, 21 Main Prime Steak House. All rights reserved. Managed by grrgraphics.com