| *LAMB PORTERHOUSE |
24 |
| Wild Mushroom Trio, Cauliflower-Sage Puree |
|
 |
| *PORK PORTERHOUSE |
26 |
| Roasted Gala Apple, Ginger-Clove Barbeque Sauce |
|
|
| *SNAKE RIVER WAGYU SKIRT STEAK |
24 |
| Sweet Potato, Pork Belly Hash |
|
|
| PRIME |
|
| USDA PRIME Selections are 28-Day, Dry-Aged |
|
| *BONE IN RIB EYE 36oz |
59 |
| *PORTER HOUSE 24oz |
46 |
|
|
| CERTIFIED BLACK ANGUS |
|
| BLACK ANGUS Selections are 28-Day, Dry-Aged |
|
| *SIRLOIN 16oz |
34 |
| *DELMONICO (BONLESS RIBEYE) 20oz |
29 |
|
|
| GRILL |
|
| *PETITE FILET MIGNON 8oz |
32 |
| *FILET MIGNON 12oz |
35 |
| *DOUBLE CUT LAMB CHOPS 12oz |
34 |
|
|
| Sauces available: Gorgonzola Au Poivre ~ Bearnaise ~ Red Wine Demi-Glace |
| *This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. |