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The Menu - Grill
*LAMB PORTERHOUSE 24
Wild Mushroom Trio, Cauliflower-Sage Puree
*PORK PORTERHOUSE 26
Roasted Gala Apple, Ginger-Clove Barbeque Sauce
*SNAKE RIVER WAGYU SKIRT STEAK 24
Sweet Potato, Pork Belly Hash
PRIME  
USDA PRIME Selections are 28-Day, Dry-Aged  
*BONE IN RIB EYE 36oz 59
*PORTER HOUSE 24oz 46
CERTIFIED BLACK ANGUS  
BLACK ANGUS Selections are 28-Day, Dry-Aged  
*SIRLOIN 16oz 34
*DELMONICO (BONLESS RIBEYE) 20oz 29
GRILL  
*PETITE FILET MIGNON 8oz 32
*FILET MIGNON 12oz 35
*DOUBLE CUT LAMB CHOPS 12oz 34
Sauces available: Gorgonzola Au Poivre ~ Bearnaise ~ Red Wine Demi-Glace
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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