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The Menu - Grill
PRIME
USDA PRIME Selections are 21-Day, Dry-Aged
*BONE IN RIB EYE 38oz MP
CERTIFIED BLACK ANGUS
BLACK ANGUS Selections are 21-Day, Dry-Aged
*PORTER HOUSE 24oz 49
*SIRLOIN 16oz 34
*DELMONICO (BONLESS RIBEYE) 20oz 37
GRILL
*PETITE FILET MIGNON 8oz 31
*FILET MIGNON 12oz 39
*DOUBLE CUT LAMB CHOPS 12oz 36
*SKIRT STEAK 24
12oz Angus Skirt, Chimichurri Rub, Red & Yellow Bell  Peppers, Sweet Cherry Pepper,
Chorizo Sausage, Grilled Scallions, & Caramelized Onions
Sauces available: Gorgonzola Au Poivre ~ Bearnaise ~ Red Wine Demi-Glace
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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