Retail Menu:
Prime Dry Aged Steaks
21 Main's Beef is 28-Day Dry Aged

11-13 oz. Hanger Steak:  15
14 oz. Colorado Lamb Chop:  20
8 oz. Filet Mignon:  20
12 oz. Filet Mignon:  24
16 oz. Bone in Sirloin Steak:  25
24 oz. Porterhouse Steak:  32
32 oz. Bone in Ribeye:  33
40 oz. T-Bone Steak for two or more:  50
16 oz. Bone in Veal Sirloin:  22
12 oz. Swordfish Steak:  20
12 oz. Tuna Steak:  20
7 oz. Brazilian Lobster Tail:  18

Side Dishes:  7
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