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The Menu - Salads
21 MAIN STEAKHOUSE SALAD 8
Hearts of Iceberg and Romaine, Cucumber, Cherry Tomatoes, Apricots, Crumbled Bleu Cheese, Spiced Walnuts, & Cracked Black Pepper, Cabernet Vinaigrette
*CAESAR SALAD 8
Hearts of Romaine, Caesar Dressing, Parmesan Crostini, Parmesan Brittle
ICEBERG AND TOMATO SALAD 8
Wedge of Iceberg Lettuce, Sliced Tomatoes, Creamy Gorganzola Chive Dressing
ROASTED BEET SALAD 8
Crumbled Goat Cheese, Arugula & Frissee Greens, Tangerine Balsamic Vinaigrette
POACHED PEAR SALAD 8
Poached Pear, Mescaline Greens, Endive, Pancetta, Toasted Pistachio, Stilton Blue Cheese & Reisling Vinaigrette
*This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
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