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Catering Menus And
Private Rooms Available
Live Entertainment
Thursday, Friday & Saturday 7:00-11:00pm

 
Appetizers Salads Raw Bar Grill Entrees Side Dishes Children's Desserts/Cordials
 

*BEEF CARPACCIO     9         
Seasoned Tenderloin of Beef, Served in the Raw

Mustard Horseradish Cream, Shaved Parmesan

"MARYLAND STYLE" CRAB CAKE     12        
Pan Seared, Fresh Jumbo Lump Crab, Sauce Remoulade

CLAMS CASINO     9         
Little Neck Clams, Casino Butter, Light Cream Reduction

SESAME CRISPY OYSTERS    
10         

Wasabi Cocktail Sauce, Wakame Salad


ST. LOUIS STYLE PORK RIBS    
10         

Slow Roasted, Smoked Seasoned Dry Rub
Kentucky Bourbon Barbeque Sauce 

CRISPY CALAMARI     9         
Sweet Cherry Peppers, Crispy Garlic,
Cilantro Chutney, Spicy Pink Sauce

STEAK HOUSE SPRING ROLL     10         
Kobe Beef, Spinach, Caramelized Onions, Gruyere Cheese,
Gorgonzola Demi Glace


FRESH MOZZARELLA AND BEEFSTEAK TOMATO
    
8         
Chianti Syrup, Herb Pizzette

*This menu item can be cooked to your liking.  Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
 

21 Main Steak House
Fine Dining :: Cocktails :: Catering
21 Montauk Hwy  West Sayville, NY 11796
631.567.0900 ::
www.21main.com
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