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Catering Menus And
Private Rooms Available
Live Entertainment
Thursday, Friday & Saturday 7:00-11:00pm

 
Appetizers Salads Raw Bar Grill Entrees Side Dishes Children's Desserts/Cordials

*SKIRT STEAK     26
Sauteed Onions, Mushrooms, Cabernet Demi Glace 

* SEA SCALLOPS
     24
Champagne Mango-Papaya Salsa, Avocado Lime Mustard

* TUNA STEAK (Served Rare)     26
Heirloom Tomato Salsa, Pomegranate Reduction


FRENCH BREAST OF CHICKEN     22
Applewood Smoked Bacon, Fresh Mozzarella, Sauteed Spinach, Sun Dried Tomato Demi Glace


*BEST OF BOTH WORLDS
     35
Filet Mignon, Oyster Mushrooms, Cabernet Demi Glace, Sea Scallops, Grilled Watermellon Tangerine Syrup, Micro Greens

*PORK PORTERHOUSE    
26
Barbeque Rubbed, Nappa Cabbage - Corn Slaw

RADITORE     20
Honey Comb Shaped Pasta, Sweet Sausage, Baby Spinach, Exotic Mushrooms, Shaved Parmesan, Au Jus

*This menu item can be cooked to your liking.  Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
 

21 Main Steak House
Fine Dining :: Cocktails :: Catering
21 Montauk Hwy  West Sayville, NY 11796
631.567.0900 ::
www.21main.com
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