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Catering Menus And
Private Rooms Available
Live Entertainment
Thursday, Friday & Saturday 7:00-11:00pm


 

 
Appetizers Salads Raw Bar Grill Entrees Side Dishes Children's Desserts/Cordials

PRIME

USDA PRIME Selections are 28-Day, Dry-Aged


*BONE IN RIB EYE 
32oz   
45
*PORTER HOUSE  24oz      
42        


CERTIFIED BLACK ANGUS
 
    

BLACK ANGUS Selections are 28-Day, Dry-Aged


*SIRLOIN  16oz 
36
*DELMONICO (BONLESS RIBEYE)  20oz 
29


GRILL 
    

*PETITE FILET MIGNON  8oz 
28
*FILET MIGNON  12oz  29
*DOUBLE CUT AMERICAN LAMB CHOPS
28
*BUTTER POACHED BRAZILIAN LOBSTER TAIL  7oz    24     



Sauces available
Gorgonzola Au Poivre ~ Bearnaise ~ Red Wine Demi-Glace

*This menu item can be cooked to your liking.  Consuming raw or undercooked meat, fish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
 
 

21 Main Steak House
Fine Dining :: Cocktails :: Catering
21 Montauk Hwy  West Sayville, NY 11796
631.567.0900 ::
www.21main.com
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